Name: Chocolate Custard Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 1 cup Non-fat Greek yogurt; 2 tbsp Unsweetened cocoa powder; 1 tbsp Maple syrup; 0.5 tsp Vanilla extract; 0.5 cup Fresh raspberries; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Custard Mousse with Berries

Gently cooked egg custard whisked into a velvety chocolate mousse and topped with vibrant, tart raspberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.5g

Fat

18.1g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 cup Non-fat Greek yogurt

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

0.5 tsp Vanilla extract

0.5 cup Fresh raspberries

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the eggs and maple syrup together in a small saucepan over very low heat.
2
Stir the mixture constantly for 5 to 7 minutes until it thickens into a light custard consistency.
3
Remove the pan from the heat and immediately whisk in the cocoa powder, vanilla extract, and sea salt until the mixture is glossy.
4
Allow the chocolate custard to cool for a few minutes, then gently fold in the Greek yogurt until the texture is completely smooth.
5
Transfer the mousse into a serving bowl and refrigerate for at least 30 minutes to allow it to set.
6
Top the chilled mousse with fresh raspberries just before serving.