YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-toasted protein flatbread topped with smoky shredded chicken and melted mozzarella, finished with sharp red onions and fresh cilantro for a vibrant bite.
INGREDIENTS
1 medium protein tortilla
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F.
Place the protein tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.
In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, sea salt, and black pepper.
Spread the remaining BBQ sauce evenly over the surface of the toasted tortilla.
Sprinkle half of the mozzarella cheese, then layer on the seasoned chicken and red onions.
Top with the remaining mozzarella and dried oregano.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.
Garnish with chopped fresh cilantro before slicing into wedges.