High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-toasted protein flatbread topped with smoky shredded chicken and melted mozzarella, finished with sharp red onions and fresh cilantro for a vibrant bite.

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NUTRITION

419kcal
Protein
49.5g
Fat
13.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 medium protein tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the protein tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce evenly over the surface of the toasted tortilla.

  • 5

    Sprinkle half of the mozzarella cheese, then layer on the seasoned chicken and red onions.

  • 6

    Top with the remaining mozzarella and dried oregano.

  • 7

    Bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.

  • 8

    Garnish with chopped fresh cilantro before slicing into wedges.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-toasted protein flatbread topped with smoky shredded chicken and melted mozzarella, finished with sharp red onions and fresh cilantro for a vibrant bite.

NUTRITION

419kcal
Protein
49.5g
Fat
13.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 medium protein tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the protein tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce evenly over the surface of the toasted tortilla.

  • 5

    Sprinkle half of the mozzarella cheese, then layer on the seasoned chicken and red onions.

  • 6

    Top with the remaining mozzarella and dried oregano.

  • 7

    Bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.

  • 8

    Garnish with chopped fresh cilantro before slicing into wedges.