Name: Blueberry Pecan Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups 0% Fage Greek yogurt; 0.5 cup fresh blueberries; 0.75 ounce raw pecans; 1 tsp honey; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Pecan Greek Yogurt Bowl

Chilled Greek yogurt bowls topped with fresh blueberries and warm toasted pecans offer a satisfying crunch in every bite.

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NUTRITION

Protein

52.7g

Fat

15.5g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

2 cups 0% Fage Greek yogurt

0.5 cup fresh blueberries

0.75 ounce raw pecans

1 tsp honey

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

1
Place the raw pecans in a small dry skillet over medium heat, tossing frequently for 3 to 5 minutes until they are fragrant and lightly toasted.
2
Remove the pecans from the heat and roughly chop them into bite-sized pieces.
3
In a medium mixing bowl, combine the Greek yogurt, ground cinnamon, and vanilla extract, stirring until the spices are evenly distributed.
4
Transfer the seasoned yogurt to a serving bowl and smooth the top with a spoon.
5
Arrange the fresh blueberries and the toasted pecan pieces over the yogurt base.
6
Drizzle the honey over the top and serve immediately while the pecans are still warm.