Name: Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Lean Beef Top Sirloin, sliced into thin strips; 1 cup Cauliflower Rice; 1/2 cup Bell Peppers, sliced; 1 tbsp Coconut Aminos; 1 tsp Fresh Ginger, minced; 1 clove Garlic, minced; 1 tbsp Green Onions, sliced

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

Sautéed lean beef strips and crisp bell peppers tossed in a savory ginger-garlic sauce, served over a bed of fluffy cauliflower rice.

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NUTRITION

Protein

37.0g

Fat

8.5g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Lean Beef Top Sirloin, sliced into thin strips

1 cup Cauliflower Rice

1/2 cup Bell Peppers, sliced

1 tbsp Coconut Aminos

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Green Onions, sliced

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PREPARATION

1
Heat a large non-stick skillet or wok over medium-high heat with a light spray of avocado oil if needed.
2
Add the lean beef strips to the pan and sear until browned, about 2-3 minutes.
3
Add the sliced bell peppers, minced ginger, and garlic to the skillet, sautéing for another 3 minutes until the peppers are tender-crisp.
4
Pour in the coconut aminos and toss everything together to coat the beef and vegetables evenly.
5
In a separate small pan or in the microwave, steam the cauliflower rice until tender and fluffy.
6
Plate the cauliflower rice and top with the beef and pepper stir fry.
7
Garnish with sliced green onions before serving.