No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with hearty oat flour and dark chocolate chips for a dough that is satisfyingly chewy.

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NUTRITION

434kcal
Protein
55.1g
Fat
9.6g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.5 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and oat flour.

  • 2

    Stir in the vanilla extract, sea salt, and unsweetened almond milk until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Roll the mixture into small, bite-sized balls using your hands or enjoy it directly from the bowl with a spoon.

  • 5

    Place the bites in the refrigerator for at least 10 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with hearty oat flour and dark chocolate chips for a dough that is satisfyingly chewy.

NUTRITION

434kcal
Protein
55.1g
Fat
9.6g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.5 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and oat flour.

  • 2

    Stir in the vanilla extract, sea salt, and unsweetened almond milk until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Roll the mixture into small, bite-sized balls using your hands or enjoy it directly from the bowl with a spoon.

  • 5

    Place the bites in the refrigerator for at least 10 minutes to allow them to firm up before serving.