YOUR SOLIN GENERATED RECIPE
Blueberry Pecan Protein Power Bowl
Creamy Greek yogurt whipped with vanilla protein powder and topped with crunchy toasted pecans and juicy blueberries for a satisfyingly sweet lunch.
INGREDIENTS
1.25 cups Fage 0% Greek yogurt
1 scoop vanilla protein powder
0.5 oz pecans
0.75 cup fresh blueberries
0.5 tsp ground cinnamon
1 tsp water
PREPARATION
Place the Greek yogurt in a medium bowl.
Sift in the vanilla protein powder and cinnamon to avoid clumps.
Stir vigorously until the powder is fully incorporated and the texture is silky.
Add a teaspoon of water if needed to reach your desired consistency.
Roughly chop the pecans and toast them in a dry skillet over medium heat for 2 minutes until fragrant.
Top the yogurt mixture with the toasted pecans and fresh blueberries.