NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

0.25 cup Liquid egg whites

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt until well combined.

• 3

  Add the liquid egg whites, almond butter, and vanilla extract to the dry ingredients, stirring until a thick cookie dough forms.

• 4

  Gently fold in the dark chocolate chips using a spatula.

• 5

  Divide the dough into four equal portions and roll them into balls, then place them on the prepared baking sheet and flatten slightly with your palm.

• 6

  Bake for 8 to 10 minutes, or until the edges are just set but the centers remain soft.

• 7

  Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.