Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Turkey bacon; 0.5 slice Sharp cheddar cheese; 2 large Butter lettuce leaves; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 slice Tomato; 2 slices Red onion; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, wrapped in fresh butter lettuce for a juicy and satisfying crunch.

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NUTRITION

Protein

47.4g

Fat

29.9g

Carbs

4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Turkey bacon

0.5 slice Sharp cheddar cheese

2 large Butter lettuce leaves

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 slice Tomato

2 slices Red onion

1 tsp Yellow mustard

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PREPARATION

1
Divide the ground beef into two 3-ounce portions and shape them into thin patties.
2
Season both sides of each patty with sea salt and black pepper.
3
Heat avocado oil in a cast-iron skillet over medium-high heat.
4
Cook the turkey bacon until crispy, then remove and set aside on a paper towel.
5
In the same skillet, sear the beef patties for 3 to 4 minutes per side until browned and cooked through.
6
Place the cheddar cheese on one patty during the final minute of cooking and stack the other patty on top to melt.
7
Arrange the butter lettuce leaves on a plate to serve as the sturdy base and wrap.
8
Place the double patties on the lettuce, followed by the crispy bacon, tomato, and red onion.
9
Drizzle with yellow mustard and fold the lettuce leaves over the top to secure the burger.