YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Sliced Strawberries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
200 grams Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Fresh Strawberries
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Sift the vanilla protein powder into the bowl to ensure there are no clumps.
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the yogurt becomes light and fluffy.
Wash the strawberries, remove the green stems, and slice them into thin rounds.
Layer the sliced strawberries over the top of the yogurt mixture and serve immediately while chilled.