Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 0.75 cup Fresh Mixed Berries; 1.5 tablespoons Smooth Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, finished with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

45.2g

Fat

15.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Powder

0.75 cup Fresh Mixed Berries

1.5 tablespoons Smooth Almond Butter

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PREPARATION

1
In a small bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth and well combined.
2
Wash the mixed berries and pat them dry gently with a paper towel.
3
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
4
Add half of the mixed berries on top of the yogurt layer.
5
Repeat the process with the remaining yogurt mixture and berries to create distinct layers.
6
Drizzle the smooth almond butter over the top layer of berries for a rich and satisfying finish.