Blueberry Lemon Kodiak Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Lemon Kodiak Pancakes

YOUR SOLIN GENERATED RECIPE

Blueberry Lemon Kodiak Pancakes

Protein batter griddled with zesty lemon and bursting blueberries, creating fluffy cakes that offer a bright and refreshing start to the day.

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NUTRITION

511kcal
Protein
37.8g
Fat
17.6g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Kodiak Cakes Power Cakes Mix

0.5 cup Nonfat Greek yogurt

1 large Egg

0.25 cup Water

1 tbsp Lemon zest

1 tbsp Lemon juice

0.5 cup Fresh blueberries

1 tbsp Hemp seeds

1 tsp Coconut oil

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Kodiak Cakes mix, Greek yogurt, egg, water, lemon zest, and lemon juice until the batter is mostly smooth.

  • 2

    Gently fold the fresh blueberries into the batter using a spatula to keep the berries intact.

  • 3

    Heat a large non-stick skillet over medium-low heat and lightly grease with the coconut oil.

  • 4

    Scoop approximately 1/4 cup of batter per pancake onto the hot skillet, leaving space between each.

  • 5

    Cook for 2 to 3 minutes until small bubbles form on the surface and the edges look set.

  • 6

    Flip carefully and cook for an additional 2 minutes until the pancakes are golden brown and cooked through.

  • 7

    Transfer to a plate and garnish with hemp seeds for an added nutty crunch.

Blueberry Lemon Kodiak Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Lemon Kodiak Pancakes

YOUR SOLIN GENERATED RECIPE

Blueberry Lemon Kodiak Pancakes

Protein batter griddled with zesty lemon and bursting blueberries, creating fluffy cakes that offer a bright and refreshing start to the day.

NUTRITION

511kcal
Protein
37.8g
Fat
17.6g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Kodiak Cakes Power Cakes Mix

0.5 cup Nonfat Greek yogurt

1 large Egg

0.25 cup Water

1 tbsp Lemon zest

1 tbsp Lemon juice

0.5 cup Fresh blueberries

1 tbsp Hemp seeds

1 tsp Coconut oil

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Kodiak Cakes mix, Greek yogurt, egg, water, lemon zest, and lemon juice until the batter is mostly smooth.

  • 2

    Gently fold the fresh blueberries into the batter using a spatula to keep the berries intact.

  • 3

    Heat a large non-stick skillet over medium-low heat and lightly grease with the coconut oil.

  • 4

    Scoop approximately 1/4 cup of batter per pancake onto the hot skillet, leaving space between each.

  • 5

    Cook for 2 to 3 minutes until small bubbles form on the surface and the edges look set.

  • 6

    Flip carefully and cook for an additional 2 minutes until the pancakes are golden brown and cooked through.

  • 7

    Transfer to a plate and garnish with hemp seeds for an added nutty crunch.