YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
In a serving glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and spread it evenly.
Finish by sprinkling the slivered almonds on top and drizzling with raw honey for a touch of sweetness.