YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with wilted spinach and savory turkey sausage, served with fresh berries and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Olive Oil
0.5 cup Blueberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until set and fluffy.
Plate the scramble alongside sliced avocado and fresh blueberries for a balanced start.