YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Chopped Chicken and Berries
Chilled Greek yogurt topped with tender roasted chicken and fresh tart raspberries, finished with a drizzle of honey and toasted almonds.
INGREDIENTS
150g Non-fat Greek Yogurt
75g Roasted Chicken Breast, chopped
50g Fresh Raspberries
1 tsp Honey
10g Slivered Almonds
PREPARATION
Dice the pre-cooked chicken breast into small, bite-sized pieces.
Spoon the non-fat Greek yogurt into a chilled bowl and smooth the surface with a spoon.
Arrange the chopped chicken and fresh raspberries over the yogurt base in an even layer.
Sprinkle the slivered almonds over the top to add a satisfying crunch.
Finish with a light drizzle of honey to balance the savory chicken and tart berries.