Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 1.5 cups Mixed Berries; 1.5 tbsp Almond Butter; 1 tbsp Chopped Walnuts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with a drizzle of almond butter and chopped walnuts for a satisfying crunch.

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NUTRITION

Protein

24.1g

Fat

19.7g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1.5 cups Mixed Berries

1.5 tbsp Almond Butter

1 tbsp Chopped Walnuts

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into a glass or small bowl.
3
Add a layer of half the mixed berries on top of the yogurt.
4
Add the remaining Greek yogurt followed by the rest of the berries.
5
Drizzle the almond butter evenly over the top layer.
6
Finish by sprinkling the chopped walnuts over the parfait for a nutrient-dense breakfast.