YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with fresh raspberries and toasted almond slivers.
INGREDIENTS
100g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1.5 tbsp Chia Seeds
1/2 cup Unsweetened Almond Milk
1 tbsp Cacao Powder
1/2 cup Fresh Raspberries
12g Almond Slivers
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, chocolate protein powder, and cacao powder until the mixture is completely smooth and no lumps remain.
Stir in the chia seeds until they are evenly distributed throughout the liquid base.
Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and create a thick pudding consistency.
Once chilled, give the pudding a vigorous stir to ensure a creamy texture.
Portion into a serving bowl and garnish with fresh raspberries and toasted almond slivers for a satisfying crunch.