YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs and cottage cheese scrambled with fresh spinach and served alongside crispy turkey bacon for a salty, satisfying crunch.
INGREDIENTS
2 Large Eggs
0.25 cup Liquid Egg Whites
0.25 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Place turkey bacon in a large non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.
In a small bowl, whisk together the eggs, liquid egg whites, and cottage cheese until well combined.
Wipe the skillet clean and add the avocado oil, then toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.
Cook until the eggs are soft and set, then serve immediately with the crispy turkey bacon.