Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup 2% Plain Greek Yogurt; 2 tablespoons Creamy Almond Butter; 0.5 cup Fresh Blueberries; 0.5 cup Sliced Strawberries; 0.25 cup Grain-Free Granola; 1 teaspoon Shelled Hemp Seeds

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Chilled Greek yogurt layered with fresh berries and creamy almond butter, finished with a sprinkle of grain-free granola for a satisfying crunch.

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NUTRITION

Protein

29g

Fat

37.4g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Plain Greek Yogurt

2 tablespoons Creamy Almond Butter

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

0.25 cup Grain-Free Granola

1 teaspoon Shelled Hemp Seeds

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PREPARATION

1
Spoon the cold Greek yogurt into the bottom of a wide-mouth glass jar or breakfast bowl.
2
Wash and dry the berries, slicing the strawberries into bite-sized pieces if they are large.
3
Layer the blueberries and sliced strawberries directly on top of the yogurt base.
4
Drizzle the creamy almond butter over the fruit, ensuring it is evenly distributed.
5
Finish by sprinkling the grain-free granola and hemp seeds over the top for added texture.
6
Serve immediately while the yogurt is chilled and the toppings are perfectly crisp.