YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Lightly scrambled egg whites with wilted spinach served alongside crispy turkey bacon and finished with buttery avocado slices.
INGREDIENTS
0.6 cup Liquid Egg Whites
3 slices Turkey Bacon
1 cup Fresh Spinach
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.
Remove the bacon from the skillet and set it aside on a paper towel to drain.
Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.
Pour the liquid egg whites into the skillet with the spinach and scramble gently until the eggs are fully set and fluffy.
Plate the egg white scramble alongside the crispy turkey bacon and top with freshly sliced avocado.