Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

29.8g

Fat

5.1g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk vigorously by hand or with a small hand mixer until the protein powder is fully incorporated and the mixture becomes light and fluffy.
3
If the mousse is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired consistency.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
5
Transfer the mixture to a chilled serving glass or bowl.
6
Top with the remaining berries and finish with a drizzle of almond butter.