Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Silken Tofu; 22g Chocolate Whey Protein Isolate; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 0.5 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with rich chocolate protein and cocoa, chilled and finished with a swirl of creamy almond butter.

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NUTRITION

Protein

34.4g

Fat

15.6g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

160g Silken Tofu

22g Chocolate Whey Protein Isolate

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

0.5 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Combine the silken tofu, chocolate protein powder, cocoa powder, and almond milk in a high-speed blender.
2
Blend on high until the mixture is completely smooth and aerated.
3
Stir in the chia seeds by hand to maintain the pudding's body.
4
Transfer the pudding into a small bowl or glass jar.
5
Drizzle the almond butter over the top and use a knife to gently swirl it into the chocolate.
6
Refrigerate for at least 30 minutes to allow the pudding to set before serving.