Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 2 large Eggs; 1 cup Bell peppers; 1 cup Baby spinach; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed ground turkey and vibrant bell peppers are pan-seared until golden and topped with soft-cooked eggs for a protein-packed, savory start to your day.

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NUTRITION

Protein

53.2g

Fat

28.9g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

1 cup Bell peppers

1 cup Baby spinach

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add ground turkey, breaking it up with a spatula until browned and cooked through.
3
Stir in diced bell peppers and season with sea salt, black pepper, garlic powder, and smoked paprika.
4
Sauté for 4 minutes until peppers are tender-crisp, then fold in the baby spinach until wilted.
5
Create two small wells in the mixture and crack an egg into each.
6
Cover the skillet and cook for 3 minutes until the egg whites are set but the yolks remain runny.