Name: Grilled Chicken and Roasted Sweet Potato Sourdough Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.35 oz Grilled Chicken; 2 slices Sourdough Bread; 0.5 cup Sweet Potato; 2 tbsp Greek Yogurt; 1 slice Swiss Cheese; 1 tsp Olive Oil; 0.5 cup Arugula

Grilled Chicken and Roasted Sweet Potato Sourdough Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Sweet Potato Sourdough Sandwich

Grilled chicken and roasted sweet potato layered on toasted sourdough with a tangy Greek yogurt spread and melted Swiss cheese.

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NUTRITION

Protein

42.3g

Fat

14g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

3.35 oz Grilled Chicken

2 slices Sourdough Bread

0.5 cup Sweet Potato

2 tbsp Greek Yogurt

1 slice Swiss Cheese

1 tsp Olive Oil

0.5 cup Arugula

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss thinly sliced sweet potatoes with olive oil and roast for 15-20 minutes until tender.
3
Season chicken breast with salt and pepper and grill over medium-high heat until fully cooked.
4
Whisk together Greek yogurt and a dash of Dijon mustard in a small bowl.
5
Toast the sourdough slices until they are golden and have a satisfying crunch.
6
Layer the yogurt spread, arugula, sliced chicken, roasted sweet potatoes, and Swiss cheese on the bread.
7
Place the open-faced sandwich under the broiler for 1 minute to melt the cheese.