YOUR SOLIN GENERATED RECIPE
Baked Berry Oatmeal with Toasted Almonds
Baked rolled oats infused with clean vanilla protein and juicy mixed berries, finished with a satisfying crunch of golden toasted almonds.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.25 cup liquid egg whites
0.5 cup unsweetened almond milk
0.5 cup mixed berries
0.5 oz sliced almonds
0.25 cup non-fat Greek yogurt
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.25 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish or large ramekin with a touch of coconut oil.
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt.
Add the liquid egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until the mixture is well incorporated.
Gently fold in half of the mixed berries to distribute them throughout the batter.
Pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spoon.
Scatter the remaining berries and the sliced almonds evenly over the top.
Bake for 25 to 30 minutes, or until the center is set and the almonds have turned a beautiful golden brown.
Allow to cool for a few minutes before topping with a dollop of non-fat Greek yogurt and enjoying warm.