YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Strawberries, sliced
20 grams Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the whey protein isolate, whisking until the mixture is completely smooth and the powder is fully incorporated.
Wash the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
In a tall glass or bowl, layer half of the protein-infused yogurt at the bottom.
Add a layer of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds to add a fresh, nutty texture before serving.