Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 2 whole Light mozzarella string cheese; 0.25 cup Shredded part-skim mozzarella cheese; 15 slices Turkey pepperoni; 2 tbsp Low-sodium marinara sauce; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough baked until golden with a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni.

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NUTRITION

Protein

44.7g

Fat

19g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

2 whole Light mozzarella string cheese

0.25 cup Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

2 tbsp Low-sodium marinara sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead it by hand for about 2 minutes until it becomes smooth and elastic.
4
Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.
5
Arrange the mozzarella string cheese sticks around the perimeter of the dough, about 1 inch from the edge.
6
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed, stuffed crust.
7
Spread the marinara sauce evenly over the center of the pizza and sprinkle with the garlic powder and dried oregano.
8
Evenly distribute the shredded mozzarella cheese and turkey pepperoni slices over the sauce.
9
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.