YOUR SOLIN GENERATED RECIPE
Protein-Packed Avocado and Egg Scramble Toast
Fluffy scrambled eggs and egg whites served over toasted sprouted bread with creamy mashed avocado and a sprinkle of nutty hemp seeds.
INGREDIENTS
2 large eggs
1 cup egg whites
1 slice sprouted grain bread
0.25 whole avocado
1 tbsp hemp seeds
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
1 tsp fresh chives
PREPARATION
Toast the sprouted grain bread until golden and crisp.
In a small bowl, mash the avocado with sea salt and black pepper until it reaches a creamy consistency.
Whisk the whole eggs and egg whites together in a bowl until well combined.
Cook the egg mixture in a non-stick skillet over medium-low heat, stirring gently for fluffy curds.
Spread the mashed avocado onto the toast and top with the scrambled eggs.
Finish by sprinkling with hemp seeds, red pepper flakes, and fresh chives.