Protein-Packed Avocado and Egg Scramble Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Avocado and Egg Scramble Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Avocado and Egg Scramble Toast

Fluffy scrambled eggs and egg whites served over toasted sprouted bread with creamy mashed avocado and a sprinkle of nutty hemp seeds.

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NUTRITION

471kcal
Protein
47.7g
Fat
21.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 cup egg whites

1 slice sprouted grain bread

0.25 whole avocado

1 tbsp hemp seeds

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, mash the avocado with sea salt and black pepper until it reaches a creamy consistency.

  • 3

    Whisk the whole eggs and egg whites together in a bowl until well combined.

  • 4

    Cook the egg mixture in a non-stick skillet over medium-low heat, stirring gently for fluffy curds.

  • 5

    Spread the mashed avocado onto the toast and top with the scrambled eggs.

  • 6

    Finish by sprinkling with hemp seeds, red pepper flakes, and fresh chives.

Protein-Packed Avocado and Egg Scramble Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Avocado and Egg Scramble Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Avocado and Egg Scramble Toast

Fluffy scrambled eggs and egg whites served over toasted sprouted bread with creamy mashed avocado and a sprinkle of nutty hemp seeds.

NUTRITION

471kcal
Protein
47.7g
Fat
21.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 cup egg whites

1 slice sprouted grain bread

0.25 whole avocado

1 tbsp hemp seeds

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp fresh chives

PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, mash the avocado with sea salt and black pepper until it reaches a creamy consistency.

  • 3

    Whisk the whole eggs and egg whites together in a bowl until well combined.

  • 4

    Cook the egg mixture in a non-stick skillet over medium-low heat, stirring gently for fluffy curds.

  • 5

    Spread the mashed avocado onto the toast and top with the scrambled eggs.

  • 6

    Finish by sprinkling with hemp seeds, red pepper flakes, and fresh chives.