Name: Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 links Grass-fed beef hot dogs; 3 slices Center-cut bacon; 1 cup Bell peppers; 0.75 cup Nonfat plain Greek yogurt; 1 tbsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs

Savory grass-fed beef hot dogs wrapped in crispy center-cut bacon, served with a zesty Greek yogurt mustard dip and tender bell peppers.

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NUTRITION

Protein

56.5g

Fat

31.6g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

2 links Grass-fed beef hot dogs

3 slices Center-cut bacon

1 cup Bell peppers

0.75 cup Nonfat plain Greek yogurt

1 tbsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Wrap each grass-fed beef hot dog link tightly with 1.5 slices of center-cut bacon, securing the ends with toothpicks if needed.
3
Slice the bell peppers into thin strips and place them in the air fryer basket along with the bacon-wrapped hot dogs.
4
Cook for 10-12 minutes, shaking the basket halfway through, until the bacon is crispy and the peppers are tender.
5
While the hot dogs cook, whisk together the Greek yogurt, Dijon mustard, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
6
Remove the toothpicks and serve the hot dogs alongside the roasted peppers with the zesty yogurt sauce for dipping.