YOUR SOLIN GENERATED RECIPE
Protein-Packed Soda Bread Snack
Thick-sliced soda bread topped with a creamy yogurt-dill spread and layers of savory smoked salmon, finished with crisp cucumber and briny capers.
INGREDIENTS
1 slice Soda bread
0.5 cup Greek yogurt
1 tsp Dried dill
0.25 tsp Lemon zest
4 oz Smoked salmon
1 large Hard-boiled egg
1 tbsp Capers
2 tbsp Red onion
0.5 cup Cucumber
1 tbsp Hemp hearts
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, mix the Greek yogurt, dried dill, and lemon zest until well combined.
Lay the slice of soda bread on a clean surface and spread the yogurt mixture thickly from edge to edge.
Drape the smoked salmon slices over the yogurt base, creating a textured layer.
Arrange the sliced hard-boiled egg and cucumber rounds on top of the salmon.
Garnish with minced red onion, capers, and hemp hearts for added crunch and flavor.
Finish with a light sprinkle of sea salt and black pepper before serving immediately.