Name: Spicy Gochujang Chicken Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Sesame oil; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 cup Broccoli florets; 0.5 cup Red bell pepper; 0.33 cup Brown rice; 1 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Chicken Stir-Fry

Sautéed chicken breast and crisp vegetables tossed in a vibrant, spicy gochujang glaze for a meal that delivers a satisfying, smoky heat.

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NUTRITION

Protein

50.8g

Fat

13.8g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Sesame oil

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Broccoli florets

0.5 cup Red bell pepper

0.33 cup Brown rice

1 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
Whisk together the gochujang, tamari, honey, grated ginger, and minced garlic in a small bowl to create the glaze.
2
Heat the sesame oil in a large skillet or wok over medium-high heat.
3
Add the cubed chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
4
Toss in the broccoli florets and sliced red bell pepper, stir-frying for 3-4 minutes until the vegetables are tender-crisp.
5
Pour the gochujang glaze over the chicken and vegetables, tossing well to coat everything evenly.
6
Serve the stir-fry over the warm cooked brown rice and garnish with sesame seeds and sliced green onions.