YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Pan-seared turkey sausage and wilted spinach folded into fluffy egg whites, served with fresh avocado for a creamy finish.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage patties
2 cups fresh Spinach
1 tablespoon Avocado Oil
0.25 medium Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage patties to the skillet and cook until browned on both sides and heated through.
Remove the sausage from the pan, slice into bite-sized pieces, and set aside.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites over the spinach, ensuring they spread evenly across the pan.
Season with a pinch of sea salt and black pepper as the eggs begin to set.
Once the egg whites are opaque and firm, place the sliced sausage on one half of the omelette.
Carefully fold the omelette in half and slide it onto a plate.
Top with fresh avocado slices and serve immediately.