Name: Baked Sweet Potato Chips with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp smoked paprika; 5 oz chicken breast; 0.25 tsp black pepper; 0.25 cup plain Greek yogurt; 1 tsp fresh chives; 0.25 tsp garlic powder

Baked Sweet Potato Chips with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato Chips with Grilled Chicken

Thinly sliced sweet potatoes baked until crisp and served with juicy grilled chicken breast and a cool, zesty Greek yogurt dip.

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NUTRITION

Protein

38.9g

Fat

20.9g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

1 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp smoked paprika

5 oz chicken breast

0.25 tsp black pepper

0.25 cup plain Greek yogurt

1 tsp fresh chives

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into very thin rounds using a mandoline or sharp knife.
3
Toss potato slices with olive oil, sea salt, and smoked paprika until evenly coated.
4
Arrange slices in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway, until crisp.
5
While chips bake, season the chicken breast with garlic powder and black pepper, then grill or pan-sear until cooked through.
6
In a small bowl, whisk together the Greek yogurt and chopped chives to create a dipping sauce.
7
Serve the warm, crunchy sweet potato chips alongside the sliced chicken and yogurt dip.