Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

34g

Fat

11g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Use a whisk or a hand frother to whip the mixture until it becomes light and airy.
3
Gently fold in half of the mixed berries to distribute the flavor.
4
Transfer the mousse to a serving bowl.
5
Top with the remaining berries and drizzle the almond butter over the top.
6
Finish with a sprinkle of chia seeds for added texture.