YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with cottage cheese and fresh spinach, served with a side of golden, crispy turkey bacon.
INGREDIENTS
2 large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1.5 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the pan and add the avocado oil and fresh spinach, sautéing until just wilted.
Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.
Plate the scramble with the turkey bacon and enjoy immediately.