Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and fresh spinach, served with a side of golden, crispy turkey bacon.

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NUTRITION

343kcal
Protein
29.8g
Fat
23g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and add the avocado oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.

  • 5

    Plate the scramble with the turkey bacon and enjoy immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and fresh spinach, served with a side of golden, crispy turkey bacon.

NUTRITION

343kcal
Protein
29.8g
Fat
23g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and add the avocado oil and fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.

  • 5

    Plate the scramble with the turkey bacon and enjoy immediately.