YOUR SOLIN GENERATED RECIPE
Grilled Caprese Chicken Sandwich
Golden-brown sprouted grain bread pressed with juicy grilled chicken, creamy fresh mozzarella, and aromatic basil for a warm, melty sandwich experience.
INGREDIENTS
2 slice sprouted grain bread
4 oz chicken breast
1 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp olive oil
1 tsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper, then grill over medium-high heat until fully cooked and slice into thin strips.
Brush the outer side of each sprouted grain bread slice with olive oil.
On the non-oiled side of one slice, layer the grilled chicken strips, fresh mozzarella cheese, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the basil and place the second slice of bread on top, oiled side facing out.
Place the sandwich in a preheated skillet or panini press over medium heat.
Grill for 3 to 4 minutes per side, pressing down slightly, until the bread is toasted and the mozzarella has melted.