YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic garlic and chilies, finished with a handful of peppery Thai basil for a fragrant and savory experience.
INGREDIENTS
7 oz ground beef 93% lean
0.25 cup cooked jasmine rice
0.5 large egg
0.25 tsp avocado oil
2 cloves garlic
1 whole Thai bird's eye chili
0.5 cup green beans
0.5 cup Thai basil leaves
1 tbsp coconut aminos
1 tsp fish sauce
0.25 tsp coconut sugar
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat the avocado oil in a wok or large skillet over medium-high heat.
Crack the egg into the oil and fry until the edges are crispy and the yolk is still runny, then remove and set aside.
In the same pan, add the minced garlic and sliced Thai chili, sautéing for 30 seconds until fragrant.
Add the ground beef, breaking it up with a spatula, and cook until browned and fully cooked through.
Toss in the chopped green beans and stir-fry for 2 minutes until tender-crisp.
Pour in the coconut aminos, fish sauce, coconut sugar, salt, and pepper, stirring to coat the beef and vegetables.
Turn off the heat and fold in the Thai basil leaves until just wilted, then serve over jasmine rice topped with the fried egg.