YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh juicy blueberries and crunchy cacao nibs.
INGREDIENTS
150 grams Nonfat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
100 grams Fresh Blueberries
10 grams Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and almond butter to the yogurt.
Whisk the mixture vigorously for two minutes until it reaches a fluffy, mousse-like consistency.
Gently fold in half of the fresh blueberries.
Spoon the mousse into a glass and garnish with the remaining blueberries and crunchy cacao nibs.