Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh juicy blueberries and crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
36.1g
Fat
15.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

100 grams Fresh Blueberries

10 grams Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and almond butter to the yogurt.

  • 3

    Whisk the mixture vigorously for two minutes until it reaches a fluffy, mousse-like consistency.

  • 4

    Gently fold in half of the fresh blueberries.

  • 5

    Spoon the mousse into a glass and garnish with the remaining blueberries and crunchy cacao nibs.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh juicy blueberries and crunchy cacao nibs.

NUTRITION

382kcal
Protein
36.1g
Fat
15.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

100 grams Fresh Blueberries

10 grams Cacao Nibs

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and almond butter to the yogurt.

  • 3

    Whisk the mixture vigorously for two minutes until it reaches a fluffy, mousse-like consistency.

  • 4

    Gently fold in half of the fresh blueberries.

  • 5

    Spoon the mousse into a glass and garnish with the remaining blueberries and crunchy cacao nibs.