YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a parfait glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries and one tablespoon of the slivered almonds.
Add the remaining yogurt mixture on top of the fruit and nut layer.
Finish the parfait by topping it with the rest of the berries and the remaining tablespoon of almonds.
Serve immediately while the berries are fresh and the almonds are crisp.