NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Center-cut bacon

0.5 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 50 to 60 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove and crumble into small pieces.

• 5

  In the same skillet, brown the ground turkey with garlic powder, sea salt, and black pepper until fully cooked through.

• 6

  Once the potato is finished, slice it open lengthwise and carefully scoop the flesh into a mixing bowl, leaving a thin shell.

• 7

  Mash the potato flesh with the non-fat Greek yogurt and half of the sharp cheddar cheese until the mixture is smooth and combined.

• 8

  Fold the browned ground turkey and half of the crumbled bacon into the mashed potato mixture.

• 9

  Spoon the filling back into the potato shell and top with the remaining cheddar cheese and bacon bits.

• 10

  Return the potato to the oven for 5 minutes until the cheese is melted and bubbly, then garnish with fresh green onions before serving.