No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Raw almond flour and protein powder are blended with creamy Greek yogurt and dark chocolate chips for a doughy, melt-in-your-mouth texture.

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NUTRITION

420kcal
Protein
47.3g
Fat
17.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

3 tbsp Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Unsweetened almond milk

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk if it feels too dry.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands or a small cookie scoop to roll the dough into 6 to 8 bite-sized balls.

  • 6

    Place the bites on a plate and chill in the refrigerator for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Raw almond flour and protein powder are blended with creamy Greek yogurt and dark chocolate chips for a doughy, melt-in-your-mouth texture.

NUTRITION

420kcal
Protein
47.3g
Fat
17.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

3 tbsp Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Unsweetened almond milk

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk if it feels too dry.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands or a small cookie scoop to roll the dough into 6 to 8 bite-sized balls.

  • 6

    Place the bites on a plate and chill in the refrigerator for 10 minutes to set before serving.