YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Russet potato baked until tender and stuffed with savory ground turkey, crispy turkey bacon, and sharp cheddar for a satisfying, smoky meal.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey (93% lean)
2 slices Turkey bacon
0.5 oz Sharp cheddar cheese
0.25 cup Nonfat Greek yogurt
1 tbsp Chopped scallions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Olive oil
PREPARATION
Preheat your oven to 400°F.
Scrub the potato clean, rub the skin with olive oil and sea salt, then bake for 45-50 minutes until tender.
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small bits.
In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked and slightly caramelized.
Slice the baked potato open lengthwise and carefully scoop the flesh into a bowl, leaving a thin wall to keep the skin intact.
Mash the potato flesh with the Greek yogurt until smooth, then fold in the cooked ground turkey and half of the bacon bits.
Stuff the mixture back into the potato skin and top with the shredded sharp cheddar cheese.
Return the potato to the oven for 3-5 minutes until the cheese is melted and bubbly.
Garnish with the remaining bacon bits and fresh scallions before serving.