NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef Top Sirloin

1 Large Egg

1 cup sliced Zucchini

3/4 cup sliced Red Bell Pepper

1/2 tsp Olive Oil

PREPARATION

• 1

  Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

• 2

  Toss the sliced zucchini and red bell peppers with olive oil, salt, and pepper, then roast on a baking sheet for 15-18 minutes until tender.

• 3

  While vegetables roast, bring a small pot of water to a boil, carefully lower the egg in, and cook for 6 and a half minutes for a jammy yolk.

• 4

  Immediately transfer the egg to an ice bath, let cool, then peel and slice in half.

• 5

  Season the beef sirloin with sea salt and black pepper, then grill for 3-4 minutes per side until your desired doneness is reached.

• 6

  Let the beef rest for 5 minutes before slicing into thin strips across the grain.

• 7

  Arrange the roasted vegetables on a plate, top with the grilled beef strips and the soft-boiled egg, and finish with a squeeze of lemon if desired.