Slow-Smoked Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Brisket with BBQ Glaze

Tender beef brisket slow-smoked with a savory spice rub and finished with a tangy, maple-infused glaze for a melt-in-your-mouth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

538kcal
Protein
32.9g
Fat
37.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef brisket

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tsp Smoked paprika

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

0 tsp Maple syrup

1 tsp Coconut aminos

1 cup Brussels sprouts

0 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your smoker or oven to 225°F to ensure a low and slow cooking process.

  • 2

    In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create a clean dry rub.

  • 3

    Coat the beef brisket thoroughly on all sides with the spice rub, pressing it firmly into the meat to form a crust.

  • 4

    Place the brisket in the smoker and cook until the internal temperature reaches 195°F, allowing the fat to render slowly.

  • 5

    While the meat cooks, whisk together the tomato paste, apple cider vinegar, maple syrup, and coconut aminos in a small saucepan over low heat to create the glaze.

  • 6

    During the final 30 minutes of smoking, brush the BBQ glaze generously over the exterior of the brisket to caramelize.

  • 7

    Toss the trimmed and halved Brussels sprouts with olive oil and roast at 400°F for 20 minutes until they are crispy and golden brown.

  • 8

    Remove the brisket from the heat and let it rest for at least 15 minutes before slicing thinly against the grain to serve.

Slow-Smoked Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Brisket with BBQ Glaze

Tender beef brisket slow-smoked with a savory spice rub and finished with a tangy, maple-infused glaze for a melt-in-your-mouth texture.

NUTRITION

538kcal
Protein
32.9g
Fat
37.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef brisket

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tsp Smoked paprika

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

0 tsp Maple syrup

1 tsp Coconut aminos

1 cup Brussels sprouts

0 tsp Olive oil

PREPARATION

  • 1

    Preheat your smoker or oven to 225°F to ensure a low and slow cooking process.

  • 2

    In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create a clean dry rub.

  • 3

    Coat the beef brisket thoroughly on all sides with the spice rub, pressing it firmly into the meat to form a crust.

  • 4

    Place the brisket in the smoker and cook until the internal temperature reaches 195°F, allowing the fat to render slowly.

  • 5

    While the meat cooks, whisk together the tomato paste, apple cider vinegar, maple syrup, and coconut aminos in a small saucepan over low heat to create the glaze.

  • 6

    During the final 30 minutes of smoking, brush the BBQ glaze generously over the exterior of the brisket to caramelize.

  • 7

    Toss the trimmed and halved Brussels sprouts with olive oil and roast at 400°F for 20 minutes until they are crispy and golden brown.

  • 8

    Remove the brisket from the heat and let it rest for at least 15 minutes before slicing thinly against the grain to serve.