YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Fresh Strawberries and Chia Seeds
Velvety Greek yogurt layered with juicy sliced strawberries and fiber-rich chia seeds for a refreshing breakfast with a satisfying crunch.
INGREDIENTS
0.3 cup Greek Yogurt (2% Fat)
0.6 cup Fresh Strawberries, sliced
1 tablespoon Chia Seeds
PREPARATION
Spoon the low-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.
Rinse the strawberries under cold water, remove the green hulls, and slice them into thin rounds.
Arrange the strawberry slices over the yogurt in an even layer.
Sprinkle the chia seeds over the fruit and yogurt to add a boost of healthy fats and fiber.
Let the bowl sit for two to three minutes to allow the chia seeds to slightly soften before enjoying.