Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 1/4 cup Protein Granola; 1 teaspoon Hemp Hearts

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

A chilled bowl of thick Greek yogurt layered with vibrant mixed berries and crunchy grain-free granola, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

36.7g

Fat

8.6g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries (strawberries, blueberries, raspberries)

1/4 cup Protein Granola

1 teaspoon Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium serving bowl and smooth the top with a spoon.
2
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into halves or quarters.
3
Arrange the berries over one side of the yogurt bowl.
4
Add the protein granola to the other side of the bowl to maintain its crunch.
5
Finish by sprinkling the hemp hearts over the entire bowl for a boost of healthy fats and a nutty texture.