YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A chilled blend of Greek yogurt and chocolate protein powder, finished with a velvety almond butter swirl.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.8 ounces Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to the bowl.
Whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl or glass jar.
Warm the almond butter slightly in the microwave for 10 seconds until it is pourable.
Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.
Chill in the refrigerator for at least 15 minutes before serving for a firmer texture.