Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and chocolate protein powder, finished with a velvety almond butter swirl.

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NUTRITION

348kcal
Protein
42.3g
Fat
15.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.8 ounces Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to the bowl.

  • 3

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Warm the almond butter slightly in the microwave for 10 seconds until it is pourable.

  • 6

    Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.

  • 7

    Chill in the refrigerator for at least 15 minutes before serving for a firmer texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and chocolate protein powder, finished with a velvety almond butter swirl.

NUTRITION

348kcal
Protein
42.3g
Fat
15.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.8 ounces Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to the bowl.

  • 3

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Warm the almond butter slightly in the microwave for 10 seconds until it is pourable.

  • 6

    Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.

  • 7

    Chill in the refrigerator for at least 15 minutes before serving for a firmer texture.