YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh juicy strawberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
170g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
80g Fresh Strawberries
5g Chia Seeds
5g Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt, sifting if necessary to ensure a smooth texture.
Whisk the mixture vigorously for one minute until the protein is fully incorporated and the yogurt becomes light and airy.
Wash and hull the strawberries, then slice them into thin pieces.
Transfer the protein pudding to a serving bowl.
Arrange the sliced strawberries on top of the pudding.
Finish by drizzling the almond butter over the berries and sprinkling with chia seeds for a light crunch.