Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt blended with vanilla protein and topped with fresh juicy strawberries, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

221kcal
Protein
30.5g
Fat
5.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Strawberries

5g Chia Seeds

5g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt, sifting if necessary to ensure a smooth texture.

  • 3

    Whisk the mixture vigorously for one minute until the protein is fully incorporated and the yogurt becomes light and airy.

  • 4

    Wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Transfer the protein pudding to a serving bowl.

  • 6

    Arrange the sliced strawberries on top of the pudding.

  • 7

    Finish by drizzling the almond butter over the berries and sprinkling with chia seeds for a light crunch.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt blended with vanilla protein and topped with fresh juicy strawberries, finished with a sprinkle of crunchy chia seeds.

NUTRITION

221kcal
Protein
30.5g
Fat
5.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Strawberries

5g Chia Seeds

5g Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt, sifting if necessary to ensure a smooth texture.

  • 3

    Whisk the mixture vigorously for one minute until the protein is fully incorporated and the yogurt becomes light and airy.

  • 4

    Wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Transfer the protein pudding to a serving bowl.

  • 6

    Arrange the sliced strawberries on top of the pudding.

  • 7

    Finish by drizzling the almond butter over the berries and sprinkling with chia seeds for a light crunch.