YOUR SOLIN GENERATED RECIPE
Classic Baked Ziti with Ricotta
Chickpea ziti baked with lean ground turkey and aromatic marinara, topped with a creamy ricotta layer that melts into a golden, bubbly finish.
INGREDIENTS
6 oz Ground turkey (93% lean)
1 oz Chickpea ziti pasta
0.25 cup Part-skim ricotta cheese
0.5 oz Part-skim mozzarella cheese
0.5 cup Marinara sauce (no sugar added)
1 cup Fresh baby spinach
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Olive oil
PREPARATION
Preheat oven to 375°F.
Boil chickpea ziti in salted water for 2 minutes less than package directions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat and brown the ground turkey until fully cooked.
Stir in the baby spinach until wilted, then add marinara sauce, garlic powder, oregano, salt, and pepper.
Combine the cooked pasta with the turkey and sauce mixture, stirring well to coat.
Transfer half the mixture to a small baking dish, dollop with ricotta cheese, then top with the remaining pasta mixture.
Sprinkle with shredded mozzarella and bake for 15-20 minutes until the cheese is melted and bubbly.