Name: BBQ Pulled Pork Sandwiches with Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 2 tbsp Sugar-free BBQ sauce; 0.5 whole Whole wheat bun; 1 cup Shredded cabbage; 0.33 cup Plain Greek yogurt; 1 tbsp Apple cider vinegar; 0 tsp Honey

BBQ Pulled Pork Sandwiches with Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Sandwiches with Coleslaw

Slow-roasted pork shoulder shredded into a tangy BBQ sauce and served on a toasted bun with a crisp, creamy Greek yogurt coleslaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.4g

Fat

33.4g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

2 tbsp Sugar-free BBQ sauce

0.5 whole Whole wheat bun

1 cup Shredded cabbage

0.33 cup Plain Greek yogurt

1 tbsp Apple cider vinegar

0 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, garlic powder, and smoked paprika.
2
Place the seasoned pork in a slow cooker or heavy pot with a splash of water and cook on low heat until tender enough to shred with a fork.
3
While the pork is cooking, whisk together the plain Greek yogurt, apple cider vinegar, and honey in a medium bowl to create the dressing.
4
Toss the shredded cabbage into the yogurt mixture until well coated and refrigerate to let the flavors meld.
5
Once the pork is finished, shred the meat using two forks and stir in the sugar-free BBQ sauce until the pork is thoroughly coated.
6
Lightly toast the whole wheat bun in a dry pan or toaster.
7
Assemble the sandwich by placing the BBQ pulled pork on the bottom bun and topping it with a generous portion of the crisp coleslaw.