YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
160g Non-fat Greek Yogurt
7g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
8g Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder and protein powder to ensure a smooth texture.
Whisk vigorously for 1-2 minutes until the mixture is light and aerated.
Fold in the almond butter gently to create a marbled effect.
Chill in the refrigerator for at least 30 minutes before serving for a firmer, pudding-like consistency.